The story
Pépé Guido is a tribute to grandfather Guido, originally from Sassari in Sardinia. It is the family story of Alexandre Pinna, director of the group and grand nephew of Alphonse Mounier, (founder of the Fonfon restaurant), but it is also the story of a solid friendship with Robert Juillet, Meilleur Ouvrier de France and Philippe Gilly, a professional butcher for over 50 years. Nicknamed the «grandfather butchers», they have been working for nearly twenty years in the establishments of the Alphonse & Jean group, contributing their savoir faire, preparing with care and high standards all the meats and charcuterie served to customers.
They now have their own butcher’s shop, Pépé Guido, located on the corniche, just above the Vallon and offer the entire Malmousque area exceptional products selected directly from small producers, those “who respect and care for animals” as they like to say. Pépé Guido forms a link between a passionate profession and the expectations of a clientele eager to consume better: advice and expertise are reserved without restraint. In a black and white tiled decor, a superb coloured fresco retraces the life of Pépé Guido in the Mediterranean. A beautiful setting for displaying the beautiful cuts of French meats (d'Aubrac, Limousin, Ventoux and Sisteron), the ready-to-cook preparations (larks, patapoufs and skewers of all kinds) or the delicious pies prepared on site by the ‘papi butchers’.
They now have their own butcher’s shop, Pépé Guido, located on the corniche, just above the Vallon and offer the entire Malmousque area exceptional products selected directly from small producers, those “who respect and care for animals” as they like to say. Pépé Guido forms a link between a passionate profession and the expectations of a clientele eager to consume better: advice and expertise are reserved without restraint. In a black and white tiled decor, a superb coloured fresco retraces the life of Pépé Guido in the Mediterranean. A beautiful setting for displaying the beautiful cuts of French meats (d'Aubrac, Limousin, Ventoux and Sisteron), the ready-to-cook preparations (larks, patapoufs and skewers of all kinds) or the delicious pies prepared on site by the ‘papi butchers’.
The story of the prime rib ...
And not just any prime rib, Pépé’s prime rib, the one he loved to prepare for the family; THE prime rib! Robert Juillet and Philippe Gilly aka «the granfather butchers» perpetuate Pépé Guido’s legacy at the corniche butcher’s shop which pays tribute to him. There is something for everyone. Beef close to home, with Aubrac, redder with Limousin or fatter for gourmets with Simmental, Pépé’s rib of beef is different: matured just enough, it is prepared with care and above all a lot of love, it is completely de-veined for more melting and flavour. Packaged with care, the Pépé Guido team will treat you by adding a 7-day-old garlic confit, herbs from Provence and coarse Camargue salt and cracked pepper to yor box. Pépé’s rib of beef,we are proud to take it home to friends or grandma; it’s a bit like inviting the butcher to your table (we also accept real invitations!).
Our partners
The shop by Fonfon
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Aïoli
5,00 € Add to cart -
Rouille
5,00 € Add to cart -
Cuvée Vallon des Auffes, blanc, rouge, rosé
9,50 € Select options -
Coffret Découverte pour 2 personnes avec une bouteille de vin
44,00 € Select options -
Cuvée des 3 sénateurs, Domaine des Césars
10,50 € Add to cart -
Soupe de poissons de roche
9,20 € Add to cart -
La Bouillabaisse de Chez Fonfon
16,60 € Add to cart -
Trilogie du Vallon des Auffes,
27,00 € Add to cart -
Croûtons à l’huile d’olive et safran
4,00 € Add to cart -
Trilogie Cuvée Alix, Domaine des Césars
27,00 € Add to cart -
Cuvée Eléonore, Blanc, Rouge, Domaine des Césars
10,50 € Select options -
Cuvée Alix – Blanc, rouge, rosé – Domaine des Césars
9,50 € Select options -
Sac en tissu
4,00 € Add to cart
Visit us
The world Alphonse and Jean
The Alphonse and Jean group has its roots in the small fishing port of Vallon des Auffes in Marseille.
Based on two establishments - CHEZ FONFON and CHEZ JEANNOT - created by the Alphonse and Jean MOUNIER siblings in this picturesque district of Marseille, the Alphonse et Jean group has today gone beyond the family setting to become a true signature.
If the foundations were laid 70 years ago with the creation of a Marseilles culinary institution - CHEZ FONFON - based on the expertise of local fishermen, the life journey of the two brothers from Marseilles – and then their descendants - has allowed the birth and development of new emblematic places.
The Fresh fish and bouillabaisse of Chez Fonfon, the pizza and the setting of Chez Jeannot, the «on the go» from Chez Viaghji, the traditional cuisine of Escale in Valencia, the butcher’s shop of Pépé Guido in Samatan (Marseille), the wine estate of Les Césars in Tulette draw more than the contours of a group.
They define an ART OF LIVING.
We invite you to share it with us.
Based on two establishments - CHEZ FONFON and CHEZ JEANNOT - created by the Alphonse and Jean MOUNIER siblings in this picturesque district of Marseille, the Alphonse et Jean group has today gone beyond the family setting to become a true signature.
If the foundations were laid 70 years ago with the creation of a Marseilles culinary institution - CHEZ FONFON - based on the expertise of local fishermen, the life journey of the two brothers from Marseilles – and then their descendants - has allowed the birth and development of new emblematic places.
The Fresh fish and bouillabaisse of Chez Fonfon, the pizza and the setting of Chez Jeannot, the «on the go» from Chez Viaghji, the traditional cuisine of Escale in Valencia, the butcher’s shop of Pépé Guido in Samatan (Marseille), the wine estate of Les Césars in Tulette draw more than the contours of a group.
They define an ART OF LIVING.
We invite you to share it with us.
Contact us
Opening times
Monday | Closed |
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Tuesday – Saturday | 08:00 – 13:00, 16:00 – 19:30 |
Sunday | 08:00 – 13:00 |
Contact
211 corniche Kennedy
13007 Marseille
13007 Marseille
pepeguido@ajgroupe.fr
04.91.52.05.59