Pépé Guido is a tribute to grandfather Guido, originally from Sassari in Sardinia. It is the family story of Alexandre Pinna, director of the group and grand nephew of Alphonse Mounier, (founder of the Fonfon restaurant), but it is also the story of a solid friendship with Robert Juillet, Meilleur Ouvrier de France and Philippe Gilly, a professional butcher for over 50 years. Nicknamed the «grandfather butchers», they have been working for nearly twenty years in the establishments of the Alphonse & Jean group, contributing their savoir faire, preparing with care and high standards all the meats and charcuterie served to customers.
They now have their own butcher’s shop, Pépé Guido, located on the corniche, just above the Vallon and offer the entire Malmousque area exceptional products selected directly from small producers, those “who respect and care for animals” as they like to say. Pépé Guido forms a link between a passionate profession and the expectations of a clientele eager to consume better: advice and expertise are reserved without restraint. In a black and white tiled decor, a superb coloured fresco retraces the life of Pépé Guido in the Mediterranean. A beautiful setting for displaying the beautiful cuts of French meats (d'Aubrac, Limousin, Ventoux and Sisteron), the ready-to-cook preparations (larks, patapoufs and skewers of all kinds) or the delicious pies prepared on site by the ‘papi butchers’.